Les Fontanilles
Terroir, Climate, Soil
AOC: Mivervois
Varietals: Syrah – Grenache – Carignan – Cinsault
Terrior: marl – sandstone – clay-limestone
This is a complex terroir, Northwest exposed, made up of small patches of vineyards surrounded by scrublands of pine trees, wild thyme and rosemary, on which grow 4 varietals.
How the wine is made
Winemaking: open steel tank-fully destemmed
Ageing: 50% barrels, 50% stainless steel tanks
It is a cuvée that combines maturity and freshness in a bouquet of red and black fruits, and peppery notes. This wine goes particularly well with grilled meats and barbecues. To drink over a period of 8 to 12 years.
A vibrant and deep wine.