Gevrey-Chambertin Vielles Vignes
Terroir, Climate, Soil
Soils are clay limestone with marl rich in fossilized shells
Vines are planted at 1.14 hectares
How the wine is made
35% whole bunch with wild yeast fermentation
Pre-fermentation cold maceration
Punch down 3-4 times per day
Estate bottled, no fining or filtering
Aging: 30% new wood oak barrels for 16-18 months