Beaujolais-Village
Terroir, Climate, Soil
Grape variety: Gamay
Average vine age: 45 years
Hectares of vines: 4 hectares
The Beaujolais-Village vineyards are mainly on the commune of Quincié en Beaujolais, on well-exposed southeast facing slopes, on quite light and sandy granitic soil.
How the wine is made
Harvest: manual with careful sorting
Yield: 52 HL/Hectare
Vinification: carbonic masceration
Alcohol by volume: 13 degrees
Bottling: on the estate
The Beaujolais-Villages appellation area gives fruity, easy-to-drink wines in a lovely bright red color. They combine body and finesse.