Beaujolais-Village Rosé
Terroir, Climate, Soil
Grape variety: Gamay
Average vine age: 40 years
Hectares of vines: 1 hectare
How the wine is made
Harvest: manual with careful sorting
Yield: 52 HL/Hectare
Vinification: direct pressing
Alcohol by Volume: 13 degrees
Bottling: on the estate
The Beaujolais-Villages Rosé is crafted by pressing the grapes after just one short day of maceration, allowing the juice to take on a hint of color. It is then vinified in the same way as a white wine, in stainless steel vats at low temperatures.
Beaujolais-Villages Rosé, with it’s rose petal hue, gives off fresh fruit and citrus aromas; it has great length.