Brouilly Cuvée Prestige
Terroir, Climate, Soil
Grape variety: Gamay
Average vine age: 40 years
Hectares of vines: 4 hectares
How the wine is made
Harvest: manual with careful sorting
Yield: 52 HL/Hectare
Vinification: semi-carbonic maceration
Alcohol by Volume: 13 degrees
Bottling: on the estate
Brouilly Cuvée Prestige is matured in barrels for 6 months. These barrels are made of French oak and are renewed every year to retain the typicity of the cuvée.
Brouilly Cuvée Prestige wears a dark ruby color with a mellow mouthful of tannins. A hint of vanilla from the wood adds roundness and finesse to the aromas and flavors.