Côte de Brouilly
Terroir, Climate, Soil
Grape variety: Gamay
Average vine age: 20 years
Hectares of vines: 2 hectares
The Côte de Brouilly vineyards flourish on the steep slopes of Mont Brouilly, where the subsoil is made up of granite and schist.
How the wine is made
Harvest: manual with careful sorting
Yield: 52 HL/hectare
Vinification: carbonic maceration
Alcohol by Volume: 13 degrees
Bottling: on the estate
The Côte de Brouilly is a thoroughbred wine in a crimson color with fresh grape and iris aromas.