Givry Blanc Cuvée Excellence 2017
Terroir, Climate, Soil
Appellation: Côte Chalonnaise, southern end of the appellation
Soil: clay
How the wine is made
Whole cluster pressing
Fermentation begins in thermo-regulated stainless-steel tanks and finishes in 400-liter oak barrels for 8 months
Aging completed in 1/3 new oak, 1/3 1-year-old oak, and 1/3 2-year-old oak barrels