AOC: Morgon
Varietal: Gamay
Terroir: Schist soils
South exposure
Culture : Harvesting of the harvest by hand, respect for the environment and sustainable agriculture
Winemaking : Semi-carbonic fermentation lasting 12 days
Retention : To consume today up to 10 years
Character : Wine from the magnificent terroir of Morgon which gives a very nice complexity and a long length in the mouth